Chocolate Cake
Created by Tisme on March 2, 2016
- Servings: 8
- Prep Time: 25m
- Cook Time: 40m
- Recipe #23018
Ingredients
- 250 grams butter
- 175 grams caster sugar
- 250 grams chocolate powder (drinking chocolate, dissolved in a little warm water)
- 4 egg yolks
- Milk (only a little if needed)
- 125 grams self-rising flour
- 50 grams rice, ground
How to Make
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Step 1: Heat oven to moderate.
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Step 2: Grease and flour a square baking tin, approx 17x7cm
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Step 3: Beat butter and sugar together till white add the dissolved chocolate and the egg yolks, then the flour and rice.
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Step 4: If mixture is too thick, add a little milk.
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Step 5: Beat egg whites till stiff and then fold through carefully.
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Step 6: Tip into the tin and bake in moderate oven for 40 minutes.
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Step 7: Let the cake rest in the tin before turning out.
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Step 8: Ice with your favourite icing.
Nutritional Facts
- Serving Size: 1 (227.8 g)
- Calories 919.6
- Total Fat - 67.3 g
- Saturated Fat - 30.4 g
- Cholesterol - 1391 mg
- Sodium - 389.8 mg
- Total Carbohydrate - 58.2 g
- Dietary Fiber - 3.3 g
- Sugars - 42.4 g
- Protein - 24.4 g
- Calcium - 181.3 mg
- Iron - 5.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg