Filipino Fruity Chicken Salad
Created by dienia b on March 1, 2016
- Servings: 8
- Prep Time: 9m
- Cook Time: 0m
- Recipe #23015
Ingredients
- 500 grams cooked chicken (4 cups, cut into cubes)
- 2 cups cantaloupe (made into melon balls)
- 2 cups seedless grapes
- 2 red apples (cored and cut into cubes)
- 1 green apple (core and cut into cubes)
- 1 pear (cored and cut into cubes)
- 1/4 cup celery, chopped
- 1/4 cup cashew nuts (toasted)
- 3/4 cup sweetened condensed milk (chilled)
- 1/4 cup mayonnaise
- 6 cups lettuce, shredded (for garnish)
- 1/2 teaspoon white pepper to taste
How to Make
-
Step 1: In a large bowl, combine nestle cream(condensed milk), mayonnaise, and then add and white pepper little by little and adjust to get the right balance of flavor; mix well.
-
Step 2: Add the cooked chicken, and grapes in the cream mixture.
-
Step 3: Add rest of ingredients except lettuce.
-
Step 4: Mix all ingredients in a bowl and refrigerate for an hour.
-
Step 5: Serve fruity chicken salad on top of fresh lettuce.
Nutritional Facts
- Serving Size: 1 (281.3 g)
- Calories 347.5
- Total Fat - 6.9 g
- Saturated Fat - 1.6 g
- Cholesterol - 154.4 mg
- Sodium - 211.6 mg
- Total Carbohydrate - 58 g
- Dietary Fiber - 6.7 g
- Sugars - 24.6 g
- Protein - 17.1 g
- Calcium - 67 mg
- Iron - 14.6 mg
- Vitamin C - 31.5 mg
- Thiamin - 0.4 mg