Creamy Cauliflower Garlic Rice
Created by dienia b on February 29, 2016
- Servings: 5
- Prep Time: 15m
- Cook Time: 30m
- Recipe #22999
Ingredients
- 6 cups cauliflower, chopped
- 4 cups vegetable broth
- 4 ounces milk (1/2 cup)
- 1 1/2 cups brown rice (cooked)
- 1/2 cup green peas (frozen)
- 1 tablespoon chives, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons butter
- 6 cloves garlic, minced
- FOR TOPPING
- 1/2 cup mozzarella cheese, shredded
- 1 teaspoon parley, chopped
- 2 tablespoon Parmesan cheese, shredded
How to Make
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Step 1: Bring the vegetable broth and water to a boil in a large pot. Add the cauliflower and boil for about 10 minutes, until tender.
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Step 2: Transfer cauliflower pieces to a blender or food processor.
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Step 3: Puree the cauliflower, vegetable broth to get a smooth, creamy consistency. Season with salt. Pour over the cooked rice and stir to combine.
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Step 4: Meanwhile, in a large nonstick skillet, melt the butter and add the garlic,
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Step 5: Sauteing over low heat until the garlic is very fragrant, about 3-5 minutes.
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Step 6: Add the peas.
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Step 7: Add the creamy rice mixture and stir until butter and garlic is incorporated.
How to Make
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Step 8: Add chives, cheeses and parsley; stir it throughout the rice to get it melted.
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Step 9: Season with additional salt and pepper to taste.