Created by SloppyJoe on November 9, 2011
Step 1: Combine the Chili Sauce and Grape Jelly in a Crockpot that is turned on high. Stir occassionally until jelly melts. (Can also do this on the stove in a large pot over medium-low heat.)
Step 2: When jelly has melted add meatballs and stir to coat.
Step 3: Turn Crockpot down to low and let simmer at least an hour for flavors to blend. I prefer to let them simmer about 3 hours before digging in.