Aussie Fairy Bread

Created by Tisme on February 27, 2016

Ingredients

Step 1: Have the butter at room temperature to soften, this makes it is easier to spread.
Step 2: Butter each slice of bread, liberally with a layer of butter, making sure the butter is spread all the way to the crusts; every square millimetre of the bread needs to be slathered evenly with the butter, so as the sprinkle's will stick.
Step 3: Pour the sprinkles on a large plate, carefully take the bread and buttered side facing down carefully place the bread onto the sprinkles, press bread ever so lightly, allowing the sprinkle's to stick to the butter, making sure the sprinkles cover the entire surface of the bread, shake off any excess sprinkles.
Step 4: Remove crusts from bread, (see note above) now this is where precision come's into play, you need to remove the crust without crushing or squashing the bread, still leaving the bread soft and fluffy!
Step 5: Cut the bread, equally into four triangles, again be precise ~ the triangles need to be of equal size and again be careful not to crush/squash the bread when cutting loosing it fluffiness and texture!
Step 6: Place onto serving plates, and watch them disappear!