Oven-Roasted Chicken Legs & Thighs
Created by KitchenMagician on February 27, 2016
- Servings: 4
- Prep Time: 4h
- Cook Time: 50m
- Recipe #22976
Ingredients
- 3 1/2 pound whole chicken (cut-up)
- 1/3 cup olive oil
- 2 teaspoons paprika
- 1 1/2 teaspoons seasoned salt
- 1/2 teaspoon dried thyme (rubbed)
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Pepper, to taste
How to Make
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Step 1: In a small bowl whisk together oil, paprika, seasoning salt, thyme and garlic powder. Lay chicken on a rack in a large roasting pan. Using a pastry brush, brush liberally both sides with marinade. Season the skin side with ground pepper. Place the pan, (skin side up) in the fridge for 4 hours or even better 24 hours (this will give the chicken a better flavor).
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Step 2: Preheat oven 400. Bake for 50 minutes, until juices run clear. Half way during cooking time, spoon some pan drippings over the chicken, and then again right before serving.
Nutritional Facts
- Serving Size: 1 (420.6 g)
- Calories 539.7
- Total Fat - 26.2 g
- Saturated Fat - 4.6 g
- Cholesterol - 952.6 mg
- Sodium - 1148.1 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.6 g
- Sugars - 0.2 g
- Protein - 70.5 g
- Calcium - 50.8 mg
- Iron - 10.5 mg
- Vitamin C - 14.8 mg
- Thiamin - 0.1 mg