Guacamole from Costa Maya
Created by QueenBea on February 26, 2016
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #22964
Ingredients
- 1 avocado (peeled and seed removed)
- 1 small Serrano chili (can use less if you don’t like heat)
- 1 tablespoon cilantro, choppped
- White onion (1/4 of)
- 1 small plum tomato, finely diced
- 1 tablespoon lime juice
- Salt to taste
- Pepper to taste
How to Make
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Step 1: Place the onion in a small microwave safe bowl and add a bit of water, microwave on high until the onion has softened.
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Step 2: Meanwhile slice the chili in half and remove and discard the stem and seeds; chop the chili pepper.
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Step 3: Place the softened onion, chopped pepper, pinch of salt and cilantro in a mortar and crush with the pestle until you have a paste.
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Step 4: Pour into a bowl; set aside.
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Step 5: Mash the avocado with a fork and place in the bowl with the onion and chili paste; add remaining ingredients and stir until well blended.
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Step 6: Enjoy!
Nutritional Facts
- Serving Size: 1 (84.3 g)
- Calories 74.1
- Total Fat - 5.7 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 5.8 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 4 g
- Sugars - 1.6 g
- Protein - 1.4 g
- Calcium - 13.3 mg
- Iron - 0.5 mg
- Vitamin C - 20.9 mg
- Thiamin - 0 mg