Roasted Red Pepper Pesto With Feta
Created by KittenCal on February 23, 2016
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #22942
Ingredients
- 12 ounces red bell peppers (roasted, 2 large peppers)
- 1 tablespoons fresh oregano (optional)
- 2 cloves garlic (chopped)
- 2 tablespoons pine nuts (toasted)
- 2 tablespoons feta, crumbled
- 2 tablespoons olive oil
- 2 teaspoons balsamic vinegar
- Salt and pepper, to taste
How to Make
-
Step 1: Place everything into a food processor and puree.
Nutritional Facts
- Serving Size: 1 (105.5 g)
- Calories 127.8
- Total Fat - 10 g
- Saturated Fat - 2.1 g
- Cholesterol - 4.2 mg
- Sodium - 57 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 2.3 g
- Sugars - 4 g
- Protein - 2.3 g
- Calcium - 45.9 mg
- Iron - 1 mg
- Vitamin C - 109.1 mg
- Thiamin - 0.1 mg