Creamed Spinach
Created by dienia b on February 22, 2016
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #22933
Ingredients
- 3 ounces pancetta ham (3 slices, chopped, or bacon)
- 1 cup yellow onion, minced
- 1 garlic clove
- 2 pounds spinach leaves (baby spinach)
- 1 tablespoon all-purpose flour
- 1 1/2 cups milk
- 2 ounces Fontina cheese, grated
- Nutmeg, pinch
How to Make
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Step 1: Cook pancetta; remove when crisp.
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Step 2: Add onion then garlic; cook until clear; remove.
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Step 3: Add spinach; cover and cook down on low.
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Step 4: Add flour to milk; pour over spinach.
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Step 5: Add the onions, bacon, and garlic; cook until thick.
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Step 6: Top with Fontina cheese; cover until cheese melts.
Nutritional Facts
- Serving Size: 1 (396.8 g)
- Calories 207.8
- Total Fat - 8.4 g
- Saturated Fat - 4.1 g
- Cholesterol - 29.3 mg
- Sodium - 651.9 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 5.7 g
- Sugars - 7.2 g
- Protein - 17.9 g
- Calcium - 470.8 mg
- Iron - 6.5 mg
- Vitamin C - 66.9 mg
- Thiamin - 0.4 mg