Orzo Pilaf With Mushroom
Created by natsgarden123 on February 21, 2016
- Servings: 5
- Prep Time: 5m
- Cook Time: 15m
- Recipe #22927
Ingredients
- 1/2 pound fresh mushrooms (cleaned and sliced thin
- 1 small yellow onion, finely chopped
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 2 cups chicken broth
- 1 cup orzo (dry)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons fresh parsley, finely chopped
How to Make
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Step 1: In a saucepan over medium heat, heat oil then saute onions until brown - add the mushrooms and saute more until the mushrooms are soft.
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Step 2: Add garlic - cook 1 minute more.
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Step 3: Add the broth, orzo, salt and pepper - bring to a boil .
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Step 4: Reduced heat to low and cover - simmer covered for 10-14 minutes or until pasta is tender.
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Step 5: Remove from the heat and stir in the parsley.
Nutritional Facts
- Serving Size: 1 (158.7 g)
- Calories 139.4
- Total Fat - 7.3 g
- Saturated Fat - 1.5 g
- Cholesterol - 18.6 mg
- Sodium - 1142.1 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0.3 g
- Sugars - 0.8 g
- Protein - 13.5 g
- Calcium - 16.7 mg
- Iron - 1.5 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg