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Soft & Chewy Caramels

Created by Chaz on February 19, 2016

2 cups granulated sugar (white)
1 cup firmly packed brown sugar
1 cup butter (salted, good quality butter don't use the no name and don't use margarine)
1 cup milk

Step 1: Butter 13x9-inch pan; set aside.
Step 2: Combine all ingredients except vanilla in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, 12 minutes or until butter is melted and mixture comes to a boil. Continue cooking, 25-30 minutes or until candy thermometer reaches 244°F or small amount of mixture dropped into ice water forms a firm ball.
Step 3: Remove from heat; stir in vanilla. Pour into prepared pan. Cool completely.
Step 4: Cut into 1 1/2 x1 -inch pieces; wrap candies in plastic food wrap. Store refrigerated.