Roasted Garlic Dip
Created by Tisme on February 19, 2016
- Servings: 7
- Prep Time: 10m
- Cook Time: 50m
- Recipe #22914
Ingredients
- 2 heads garlic (whole head)
- 2 tablespoons olive oil
- 1 tablespoon thyme leaves
- Rosemary (small sprig)
- 1/2 tablespoon salt flakes (must be salt flakes/pink salt flakes are excellent)
- Freshly ground black pepper
- 1 large yellow onion, peeled and chopped finely
- 1 can (200 grams) white beans (rinsed)
- 2 tablespoons sour cream
- 1 1/2 teaspoons cumin
How to Make
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Step 1: Cut the top third of garlic heads off so tops of cloves are exposed, rub the cut garlic surface with some oil then over garlic heads, arrange the thyme, rosemary around the garlic heads, season with the salt & pepper then wrap in foil.
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Step 2: Roast (until garlic is tender) in moderate oven for approximately 50 minutes. Remove garlic, cool and peel off skin.
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Step 3: Whilst garlic is roasting, gently pan fry onion in remaining 1 tablespoon olive oil until soft and golden.
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Step 4: Blend the roast garlic, rinsed beans, onions, cumin & sour cream in a food processor and blend until smooth.
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Step 5: Spoon into serving bowl and serve with .