Created by Luvcookn on February 19, 2016
Step 1: Heat olive oil in a large pot over medium-high heat.
Step 2: Add turkey cubes and cook until lightly browned. Reduce heat to medium.
Step 3: Add celery, carrots, onions and garlic. Cook and stir for 5 minutes.
Step 4: Stir in thyme sage and marjoram. Cook for 1 more minute.
Step 5: Add all remaining ingredients. Mix well.
Step 6: Bring soup to boil over high heat.
Step 7: Reduce heat to low. Cover and simmer for 30-35 minutes, until turkey and barley are tender.