Egg Salad Sandwich
Created by dienia b on February 19, 2016
- Servings: 3
- Prep Time: 5m
- Cook Time: 0m
- Recipe #22910
Ingredients
- 6 eggs, (hard boiled)
- 4 tablespoons mayonnaise, (Hellman’s mayo)
- 1 teaspoon white vinegar
- 1/2 teaspoon yellow mustard
- 1/16 teaspoon salt
- 1/16 teaspoon Worcestershire sauce
- 1/16 teaspoon pepper
- 1/2 teaspoon Vidalia onion, finely grated
- 6 ounces sliced bread (6 slices white bread)
How to Make
-
Step 1: Mix all ingredients together.
-
Step 2: Season to taste and put on bread.
-
Step 3: Cut in half or in fourths
Nutritional Facts
- Serving Size: 1 (539.5 g)
- Calories 777.5
- Total Fat - 50.1 g
- Saturated Fat - 15.8 g
- Cholesterol - 1813.3 mg
- Sodium - 916.2 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 0.6 g
- Sugars - 9.5 g
- Protein - 61.6 g
- Calcium - 280.6 mg
- Iron - 8.7 mg
- Vitamin C - 29.2 mg
- Thiamin - 0.2 mg