Deviled Ham Sandwich
Created by dienia b on February 18, 2016
- Servings: 8
- Prep Time: 30m
- Cook Time: 0m
- Recipe #22901
Ingredients
- 2 cans (4.25 ounce) deviled ham spread (Underwood)
- 4 ounces cream cheese (softened)
- 1 tablespoon yellow onion, minced
- 4 teaspoons pimiento, finely chopped
- 3 tablespoons sweet relish
- 1 teaspoon mustard
- FOR THE REST
- Lettuce leaves (8 leaves)
- 16 ounces sliced bread (16 slices)
How to Make
-
Step 1: In a small bowl, combine all ingredients except bread and lettuce. Chill.
-
Step 2: Spread 8 slices of bread with 1/4 cup mixture each. Put on leaf lettuce.
-
Step 3: Top with remaining bread.
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Step 4: Cut in half diagonally.
Nutritional Facts
- Serving Size: 1 (83.4 g)
- Calories 113.9
- Total Fat - 6.3 g
- Saturated Fat - 3.2 g
- Cholesterol - 23.6 mg
- Sodium - 295.8 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 0.7 g
- Sugars - 9 g
- Protein - 4.2 g
- Calcium - 47.7 mg
- Iron - 0.7 mg
- Vitamin C - 36.3 mg
- Thiamin - 0.1 mg