Mexican Pintos With Cactus
Created by dienia b on February 16, 2016
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #22892
Ingredients
- 2 cans (15 ounce) pinto beans (rinsed)
- 3 ounces sliced bacon (3 slices, chopped)
- 1 cup nopales (jarred cactus leaves)
- 1 jalapeno pepper, seeded and chopped
- 1/2 cup yellow onion, chopped
- 1/2 cup water
How to Make
-
Step 1: Cook bacon add onions and pepper.
-
Step 2: Add beans and cactus and water.
-
Step 3: Cook until thick.
Nutritional Facts
- Serving Size: 1 (210.2 g)
- Calories 162.5
- Total Fat - 9.2 g
- Saturated Fat - 3 g
- Cholesterol - 23.4 mg
- Sodium - 379.4 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 4.1 g
- Sugars - 4.8 g
- Protein - 10.5 g
- Calcium - 84 mg
- Iron - 1.6 mg
- Vitamin C - 26 mg
- Thiamin - 0.2 mg