Options:

Include nutrition information?

Thai-Glazed Lamb Loin Chops With Sweetcorn Slaw

Created by ImPat on February 15, 2016

Step 1: Place the lamb loin chops in a single layer on a plate or tray.
Step 2: Combine the palm sugar, fish sauce and tamarind in a jug and use a pastry brush to coat both sides of the lamb chops with the glaze.
Step 3: Preheat a BBQ or chargrill pan and cook the corn for around 15 minutes, occasionally turning until grill marks appear.
Step 4: Allow to cool slightly before cutting the kernels off the cob.
Step 5: Place in a large bowl with the cabbage, cucumber, mint and lime juice and season with salt and pepper and toss to combine.
Step 6: Cook the lamb chops on a BBQ or in a chargrill pan for 5 to 6 minutes each side, then turn and cook the edges until crispy.
Step 7: Rest the lamb for 5 minutes, then sprinkle with salt flakes to taste.
Step 8: Serve the lamb with slaw and lime wedges on the side.
SWITCH TO MAKE - Smoky honey mustard lamb chops - Make a glaze of 2 tablespoon Dijon mustard, 2 tablespoon honey and 1 teaspoon smoked paprika and swap the mint for red capsicum in the slaw