Strawberry Dutch Baby
Created by Lynn (diner524) on February 13, 2016
- Servings: 3-4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #22869
Ingredients
- 3 large eggs (at room temperature)
- 1/2 cup whole milk (at room temperature)
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon kosher salt
- 2 tablespoons unsalted butter (softened)
- 200 grams strawberries, sliced (1 cup sliced fresh)
- Chocolate ice cream (1 scoop)
- Garnish
- Confectioners' sugar
How to Make
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Step 1: Preheat oven to 425 degrees. Place a 10-inch cast-iron skillet in oven to preheat.
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Step 2: In a large bowl, whisk together eggs, milk, vanilla, flour, sugar and salt for 30 seconds.
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Step 3: Carefully remove hot skillet from oven. Add butter to skillet, let melt. Pour batter into hot skillet.
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Step 4: Bake until puffy and golden brown, 10-12 minutes. Top with strawberries and ice cream. Garnish with confectioners' sugar, if desired. Serve immediately and enjoy!!
Nutritional Facts
- Serving Size: 1 (208.7 g)
- Calories 359
- Total Fat - 17.1 g
- Saturated Fat - 8.9 g
- Cholesterol - 242.8 mg
- Sodium - 335.9 mg
- Total Carbohydrate - 39.1 g
- Dietary Fiber - 1.9 g
- Sugars - 20.3 g
- Protein - 11.7 g
- Calcium - 115.2 mg
- Iron - 1.4 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.1 mg