Apple Pan Pie
Created by peppercricket on February 13, 2016
- Servings: 15
- Prep Time: 35m
- Cook Time: 50-60m
- Recipe #22866
Ingredients
- FOR THE CRUST
- 1 1/2 cup all-purpose flour
- 1 1/2 tablespoons granulated sugar (white)
- 1/2 cup shortening
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 2 egg yolks (beaten)
- 4 tablespoons water
- FOR THE APPLE FILLING
- 3 pounds apples (8 large apples, peeled, cored, and cut into thin wedges)
- 2 tablespoons lemon juice
- 2 tablespoons all-purpose flour
- 1 cups granulated sugar (white)
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 2/3 cup brown sugar
- 2/3 cup butter
How to Make
-
Step 1: Preheat oven to 350 degrees F.
-
FOR THE CRUST
-
Step 2: In a large bowl, combine 1 1/2 cups flour, 1 1/2 tablespoons white sugar, salt, and baking powder. Cut in shortening until the mixture is crumbly. Whisk together egg yolks and water, then mix into flour until the dough forms into a ball. Roll out to fit the bottom of a 10 x 15 inch pan. Transfer crust to the pan and evenly press into the bottom.
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FOR THE FILLING
-
Step 3: In a large bowl, combine apples, lemon juice, 2 tablespoons flour, 2 cups white sugar, and 1/2 teaspoon cinnamon. Pour filling into prepared crust and dot with 2 tablespoons butter.
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Step 4: In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, brown sugar, and 2/3 cup butter. Cut in butter until the mixture is crumbly, then sprinkle over the apples.
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Step 5: Bake for 50-60 minutes or until topping is golden brown.
Nutritional Facts
- Serving Size: 1 (194 g)
- Calories 470.3
- Total Fat - 26 g
- Saturated Fat - 10.7 g
- Cholesterol - 377.4 mg
- Sodium - 153.2 mg
- Total Carbohydrate - 53.4 g
- Dietary Fiber - 2 g
- Sugars - 32.9 g
- Protein - 7.8 g
- Calcium - 67.2 mg
- Iron - 1.3 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.1 mg