Blueberry Muffins
Created by ellie on February 12, 2016
- Servings: 12
- Prep Time: 20m
- Cook Time: 15m
- Recipe #22854
Ingredients
- 1 1/4 cups whole wheat flour
- 1/4 cup all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs (beaten)
- 2 ounces yogurt (1/4 cup)
- 3/4 cup buttermilk
- 1/4 cup honey
- 2 tablespoons butter (melted)
- 1/2 cup blueberries (fresh or frozen)
How to Make
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Step 1: Preheat oven to 400 degrees F.
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Step 2: Grease or use paper liners 12 muffin cups. Set aside.
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Step 3: In a medium bowl combine the dry ingredients (flour - salt). Make a well in center and set aside.
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Step 4: In another bowl combine the wet ingredients (eggs - butter). Add egg mixture to dry mixture; stirring until moistened. fold in blueberries.
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Step 5: Spoon batter into prepared muffin cups, filling them half to 2/3 full.
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Step 6: Bake for 15-20 minutes or until golden.
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Step 7: Cool on wire rack for 5 minutes before removing from the muffin tin.
Nutritional Facts
- Serving Size: 1 (59.6 g)
- Calories 119.1
- Total Fat - 3.7 g
- Saturated Fat - 1.9 g
- Cholesterol - 41.7 mg
- Sodium - 160.6 mg
- Total Carbohydrate - 18.8 g
- Dietary Fiber - 1.6 g
- Sugars - 7.4 g
- Protein - 4 g
- Calcium - 68.1 mg
- Iron - 0.8 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg