Created by Chef shapeweaver on February 11, 2016
Step 1: Preheat oven to 350 degrees.
Step 2: In a small microwave safe bowl melt chocolate and slightly cool.
Step 3: Combine flour and baking soda in another small bowl and set aside.
Step 4: In a large bowl, cream butter and sugar until well blended and fluffy.
Step 5: Add egg and vanilla,mixing well,then stir in chocolate and walnuts.
Step 6: Spread into a 13-in. x 9-in. baking pan which has been prepared with cooking spray. Bake at 350° for 20 to 25 minutes or until a toothpick inserted near the center comes out clean.
Step 7: Cool on wire rack for 2 hours.
Step 8: Cookie Dough Topping:
Step 9: Cream butter and sugars in a medium bowl until light and fluffy.
Step 10: Add milk and vanilla and mix well,mix in flour a little at a time until all is incorporated,then stir in chips.
Step 11: Gently spread over brownies and cut into 36 pieces.
Step 12: Store in refrigerator.