Pimento Cheese Topping For Grilled Burgers
Created by JamesdoesCooking on February 10, 2016
- Servings: 4
- Prep Time: 2h
- Cook Time: 0m
- Recipe #22843
Ingredients
- 1/3 cup mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne powder (or more depending how hot you like)
- 1/4 pound cheddar cheese (white cheddar, extra sharp, coarsely grated)
- 1/4 pound cheddar cheese (yellow cheddar, extra sharp, coarsely grated)
- 1/3 cup diced piquillo peppers (drained and finely diced, or roasted red peppers)
How to Make
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Step 1: In a large bowl, stir together the mayonnaise, salt, pepper and cayenne with a fork. Add the cheese and peppers and mix with the fork until combined. Cover and refrigerate for a few hours before using to allow the flavors to meld.
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Step 2: During the last 30 seconds of cooking, top each burger with a few spoonfuls of the pimento cheese, cover with a basting cover or loosely tent with foil, and cook until the cheese melts slightly.
Nutritional Facts
- Serving Size: 1 (94.6 g)
- Calories 225.6
- Total Fat - 14.2 g
- Saturated Fat - 7.1 g
- Cholesterol - 36.9 mg
- Sodium - 779.7 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 0.3 g
- Sugars - 1.2 g
- Protein - 18.3 g
- Calcium - 526.6 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg