Lazy Man's Clam Chowder
Created by Chocolatll on February 8, 2016
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #22822
Ingredients
- 2 cans (10 ounce) clams (chopped or minced)
- 2 tablespoons butter
- 1 small yellow onion, finely chopped
- 6 to 7 ounce potato (1 medium-large potato, peeled and diced)
- 1/4 cup water
- 1/4 cup dry white wine
- 1 teaspoon seasoned salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 cups half and half
How to Make
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Step 1: Drain clams, reserving liquid. Set aside clams and liquid.
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Step 2: Melt butter. Add onion and saute until softened but not brown.
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Step 3: Add potatoes, water, wine, salt, pepper, paprika, and drained clam liquid.
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Step 4: Cover and simmer until potatoes are tender, 10-15 minutes.
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Step 5: Add clams and half-and-half, and cook until just heated through.
Nutritional Facts
- Serving Size: 1 (290.4 g)
- Calories 312.3
- Total Fat - 20.4 g
- Saturated Fat - 12.5 g
- Cholesterol - 81.3 mg
- Sodium - 1112.5 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 1.3 g
- Sugars - 1.3 g
- Protein - 15.1 g
- Calcium - 167.9 mg
- Iron - 1.7 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.1 mg