Created by ellie on February 8, 2016
Step 1: In a large pot over medium high heat heat the oil; stir in onions and carrots and saute until onions are golden brown (10 minutes). Stir in garlic and cook stirring another minute. Stir in cumin; stir for about another 30 seconds.
Step 2: Stir the broth and barley and bring to a boil. Reduce heat; partially cover and simmer 25 minutes.
Step 3: Stir in tomatoes and lentils; cover and simmer until barley and lentils are tender (30 minutes).
Step 4: Stir in chard; cover and simmer until the chard is tender (5 minutes).
Step 5: Stir in dill.
Step 6: Season with salt and pepper.
Step 7: If needed you can thin soup with more broth.