Created by TeresaS on February 8, 2016
Step 1: In a sauce pan melt 2 tablespoons butter and saute shrimp till pink, set aside and keep warm.
Step 2: In a separate sauce pan melt 2 tablespoons butter and saute, onions and garlic until tender.
Step 3: Add lime juice, triple sec and tequila, simmer for about 5 minutes.
Step 4: Add 4 tablespoons butter, slowly melt and stir in ground coriander.
Step 5: Mix together the cornstarch and water, set aside.
Step 6: Add in the fresh cilantro and poblano peppers to saucepan and simmer for 5 minutes.
Step 7: Stir in the cornstarch mixture until thicken.
Step 8: Top cooked shrimp with the onion mixture.