Burger Sauce
Created by KittenCal on September 25, 2011
- Servings: 6
- Prep Time: 10m
- Cook Time: 6h
- Recipe #228
Ingredients
- 1 cup mayonnaise (do not use salad dressing)
- 1/8 teaspoon garlic powder (can use more)
- Pinch cayenne (optional, add in for a spicy sauce and adjust to heat level)
- 1/4 cup prepared Kraft French dressing
- 2 tablespoons sweet pickle relish
- 2 tablespoons finely minced yellow onion
- 2 teaspoons white vinegar
- 2 teaspoons sugar
- 1/4 teaspoon seasoned salt, or to taste (can use white salt)
How to Make
-
Step 1: Combine all of the ingredients in a small bowl.
-
Step 2: Refrigerate sauce for 6 hours or better yet 24 hours.
-
Step 3: Stir before using.
Nutritional Facts
- Serving Size: 1 (61.9 g)
- Calories 169
- Total Fat - 12.3 g
- Saturated Fat - 1.8 g
- Cholesterol - 10.1 mg
- Sodium - 454.1 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 0.4 g
- Sugars - 6.8 g
- Protein - 0.6 g
- Calcium - 10.9 mg
- Iron - 0.3 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg