Created by TeresaS on February 5, 2016
Step 1: Peel and devein the prawns, leaving the tails intact.
Step 2: Rinse the leeks well. Cut them first into 1 1/2 inch lengths and then length ways into fine shreds.
Step 3: Slit open the chili, remove and discard the seeds and cut the flesh into fine shreds.
Step 4: Cut the ginger into fine shreds.
Step 5: Heat a little of the oil in a wok and stir-fry the prawns in batches until just pink; remove from the wok.
Step 6: Add the remaining oil and stir-fry the leeks, chili and ginger over high heat for 40 seconds, then push to one side of the wok.
Step 7: Return the prawns to the wok and stir-fry for about 1 1/2 minutes, or until just cooked through.
Step 8: Add the soy sauce and mirin to the pan.
Step 9: Mix the chicken broth and cornstarch and pour inches.
Step 10: Cook on high heat, stirring, until thickened.
Step 11: Serve immediately.