Baked Onion & Mushroom Rice
Created by SwissMiss on February 4, 2016
- Servings: 6
- Prep Time: 10m
- Cook Time: 1h
- Recipe #22758
Ingredients
- 225 grams dry rice (1 cup dry white long-grain, NOT instant rice - this will cook too quickly and get mushy)
- 1 can (10 ounce) condensed French onion soup (Campbell's)
- 1 can (10 ounce) beef broth (a good quality)
- 1 can (4 ounce) sliced mushrooms (drained)
- 1/2 cup butter (cold, sliced)
- Ground pepper
How to Make
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Step 1: Preheat oven to 425 degrees.
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Step 2: In a greased 9x9 or 8x8 inch baking dish combine rice, soup, broth and drained mushrooms. Add pepper to taste.
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Step 3: Place the butter slices on top of the mixture.
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Step 4: Cover with foil and bake for 30 minutes.
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Step 5: Remove cover and bake 30 minutes more.
Nutritional Facts
- Serving Size: 1 (171.1 g)
- Calories 407.8
- Total Fat - 17.6 g
- Saturated Fat - 10.2 g
- Cholesterol - 40.7 mg
- Sodium - 797.7 mg
- Total Carbohydrate - 55.9 g
- Dietary Fiber - 2.8 g
- Sugars - 0.9 g
- Protein - 5.6 g
- Calcium - 69.6 mg
- Iron - 1.6 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.3 mg