Created by dienia b on February 3, 2016
Step 1: Mix anise seeds and dark syrup in saucepan; bring to a boil; cook 1 minute; strain out seeds.
Step 2: Add butter; cool.
Step 3: When lukewarm, add rye flour, graham flour, and salt to the yeast mixture.
Step 4: Add grated orange zest; and knead on floured board, adding enough flour to make a stiff dough.
Step 5: Let rise until double in bulk.
Step 6: Divide dough into 4 parts; place each in well greased pan; let rise until double in size.
Step 7: You can brush the tops with a mixture of Karo syrup and water; put in caraway seeds in last knead.
Step 8: Bake at 350 degrees Fahrenheit for at least 1 hour. Some start with 425 degree Fahrenheit oven for first 15 minutes, then reduce heat to 350 degrees Fahrenheit.