Pink Salmon & Potato Salad
Created by dienia b on February 3, 2016
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #22750
Ingredients
- 2 cans (14 ounce) cooked potatoes (drained, chopped)
- 1/2 cup chopped red onion
- 2 cans (6 ounce) salmon (pink salmon, drained, bones and skin removed)
- 1/3 cup mayonnaise
- 1 tablespoon dried parsley flakes
- 1 teaspoon dried dill weed
- 1/4 teaspoon pepper
How to Make
-
Step 1: Mix all together.
Nutritional Facts
- Serving Size: 1 (189.3 g)
- Calories 192.6
- Total Fat - 6.3 g
- Saturated Fat - 1.1 g
- Cholesterol - 27.5 mg
- Sodium - 245.7 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 3 g
- Sugars - 2.8 g
- Protein - 12.2 g
- Calcium - 27.3 mg
- Iron - 1.5 mg
- Vitamin C - 10 mg
- Thiamin - 0.2 mg