Granizado De Limon, Spain
Created by dienia b on February 3, 2016
- Servings: 6
- Prep Time: 4h
- Cook Time: 5m
- Recipe #22747
Ingredients
- 8 lemons
- 150 grams granulated sugar
- 250 ml water
- 500 ml water
How to Make
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Step 1: Zest and juice the lemons.
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Step 2: Add lemon zest to sugar and 250 ml water cook 5 minutes.
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Step 3: Strain add juice of lemons and rest of water; put in freezer for 1 hour.
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Step 4: Remove from the freezer and stir - repeat this process every hour
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Step 5: For about 4 hours, until frozen, but not frozen solid.
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Step 6: Stir; add to glass with ice.
Nutritional Facts
- Serving Size: 1 (432.8 g)
- Calories 178.7
- Total Fat - 0.8 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 10.9 mg
- Total Carbohydrate - 51.3 g
- Dietary Fiber - 7.9 g
- Sugars - 32 g
- Protein - 3.1 g
- Calcium - 77.5 mg
- Iron - 1.7 mg
- Vitamin C - 149.8 mg
- Thiamin - 0.1 mg