Purple Orchid
Created by dienia b on February 3, 2016
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #22746
Ingredients
- 1 ounce brandy (blackberry brandy)
- 1 ounce Creme de Cacao (white)
- 1 ounce cream
- 1 cup ice, cracked
How to Make
-
Step 1: Shake with ice.
-
Step 2: It says strain into cocktail glass.
-
Step 3: I would serve with ice.
Nutritional Facts
- Serving Size: 1 (85 g)
- Calories 324
- Total Fat - 15.5 g
- Saturated Fat - 7.6 g
- Cholesterol - 20.6 mg
- Sodium - 233.9 mg
- Total Carbohydrate - 41.6 g
- Dietary Fiber - 3.9 g
- Sugars - 19.3 g
- Protein - 5.2 g
- Calcium - 38.2 mg
- Iron - 3.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg