Spanish French Toast Torrijas
Created by dienia b on February 3, 2016
- Servings: 4
- Prep Time: 9m
- Cook Time: 9m
- Recipe #22744
Ingredients
- Sliced bread (French, cut into 1-inch slices)
- 3/4 cup milk
- 3 large eggs
- 4 tablespoons butter
- SYRUP
- 1/2 cup water
- 1/4 cup honey
- 1/2 cup granulated sugar
- 1 lemon (peel and juice)
- 1 cinnamon stick
- Orange peel (1 peel)
How to Make
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Step 1: Get syrup started by boiling water, honey, sugar, lemon peel and juice, cinnamon stick, and orange.
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Step 2: Peel together for a couple minutes.
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Step 3: Let steep; remove peels and cinnamon stick.
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Step 4: Get pan hot with a light coating of butter.
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Step 5: Dip bread in milk; soak for a minute but so it does not break.
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Step 6: Dip in egg.
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Step 7: Put in pan to cook until lightly browned.
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Step 8: They serve this warm or cold and the syrup is soaked in, or just served with honey or plain.
Nutritional Facts
- Serving Size: 1 (232.9 g)
- Calories 371.7
- Total Fat - 17.2 g
- Saturated Fat - 9.5 g
- Cholesterol - 191.8 mg
- Sodium - 212.8 mg
- Total Carbohydrate - 51.5 g
- Dietary Fiber - 2.6 g
- Sugars - 46.1 g
- Protein - 7.6 g
- Calcium - 115.5 mg
- Iron - 1.3 mg
- Vitamin C - 28.3 mg
- Thiamin - 0.1 mg