Bear Claw French Toast
Created by dienia b on February 3, 2016
- Servings: 4
- Prep Time: 9m
- Cook Time: 9m
- Recipe #22743
Ingredients
- 1/4 cup milk
- 1/4 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 3 large eggs
- 8 ounces sliced bread (8 slices)
- 8 tablespoons butter (divided)
- 1/4 cup almond nuts (flaked)
- FOR BUTTER
- 1/4 cup butter
- 1/4 teaspoon almond extract
- 2 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- 2 tablespoons almond nuts (flaked)
How to Make
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Step 1: For the butter, mix butter, almond extract, brown sugar, cinnamon, and almonds together.
-
Step 2: Mix milk, almond and vanilla extracts, and eggs together.
-
Step 3: On a hot skillet put 1 tablespoon butter; then a tablespoon almonds; top with dipped bread and tap bread down so it makes contact with pan.
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Step 4: Repeat.
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Step 5: Serve with a tablespoon of prepared butter on side.
Nutritional Facts
- Serving Size: 1 (160.3 g)
- Calories 545
- Total Fat - 47.5 g
- Saturated Fat - 24.4 g
- Cholesterol - 249.5 mg
- Sodium - 401.2 mg
- Total Carbohydrate - 23.3 g
- Dietary Fiber - 2.1 g
- Sugars - 19.8 g
- Protein - 9.3 g
- Calcium - 106.2 mg
- Iron - 1.4 mg
- Vitamin C - 29.2 mg
- Thiamin - 0 mg