Apricot Chicken
Created by Alexi-Rae on February 2, 2016
- Servings: 2
- Prep Time: 15m
- Cook Time: 35-40m
- Recipe #22735
Ingredients
- 2 tablespoons oil
- 4 (1 to 1 1/4 pounds) boneless skinless chicken breasts (4 breasts)
- 1 teaspoon dried Italian seasoning
- Salt & pepper
- 1 1/3 cups reduced-sodium chicken broth
- 1/2 cup apricot preserves
- 1 tablespoon cornstarch
How to Make
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Step 1: Heat oil in large oven-proof skillet over medium-high heat. Sprinkle chicken with Italian seasoning, salt & pepper. Add chicken to skillet and brown on both sides. Place in oven and cook until chicken is cooked through, about 30-40 minutes.
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Step 2: Stir together all remaining 3 ingredients in small bowl until well blended. Remove the skillet from the oven gradually add to chicken in skillet. Return to oven until bubbly and sauce is thickened, around 5 minutes.
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Step 3: Serve with rice..
Nutritional Facts
- Serving Size: 1 (452 g)
- Calories 591.1
- Total Fat - 22.1 g
- Saturated Fat - 4.2 g
- Cholesterol - 192.8 mg
- Sodium - 786.1 mg
- Total Carbohydrate - 34.4 g
- Dietary Fiber - 1.5 g
- Sugars - 21.4 g
- Protein - 71.4 g
- Calcium - 52.8 mg
- Iron - 3.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg