Created by ellie on February 1, 2016
Step 1: In a bowl combine the yogurt and spices (-cinnamon) whisking to blend.
Step 2: Place lamb on a rack in a roasting pan and coat lamb with yogurt/spice mixture. Cover loosely with plastic wrap or tent with aluminum foil -- do not let the foil touch the lamb. Refrigerate overnight.
Step 3: Preheat oven to 375 degrees F.
Step 4: Roast leg of lamb uncovered until thermometer inserted registerers 125 degrees F for medium rare (1 1/2 hours) or until done to desired doneness.
Step 5: Let lamb rest for 15 minutes before slicing and serving.