Rice With Raisins & Pecans
Created by ellie on January 31, 2016
- Servings: 7
- Prep Time: 5m
- Cook Time: 35m
- Recipe #22711
Ingredients
- 6 1/2 cups water
- 1 1/2 tablespoons salt
- 2 tablespoons butter
- 180 grams dry wild rice (1 cup dry)
- 450 grams dry white rice (2 cups dry)
- 1/2 cup raisins
- 1/2 cup pecans, chopped
How to Make
-
Step 1: In a saucepan over medium high heat bring the water to a boil. Add the salt, butter and wild rice. Cover and simmer for 15 minutes.
-
Step 2: Stir in the rest of the ingredients (- pecans); cover and simmer for 20 more minutes.
Nutritional Facts
- Serving Size: 1 (369.8 g)
- Calories 433
- Total Fat - 12.1 g
- Saturated Fat - 3.3 g
- Cholesterol - 11.3 mg
- Sodium - 2805.4 mg
- Total Carbohydrate - 73 g
- Dietary Fiber - 3 g
- Sugars - 9.2 g
- Protein - 10.3 g
- Calcium - 53.7 mg
- Iron - 3.2 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.5 mg