Created by TeresaS on January 24, 2016
Step 1: Bring a large pan of water to boil.
Step 2: Wash the bok choy and remove any tough stems.
Step 3: Chop the bok choy into 3 equal portions.
Step 4: Add the bok choy to the pan of boiling water.
Step 5: Cover for 1 to 2 minutes or until just tender but still crisp.
Step 6: Use tongs to remove the bok choy from the pan, drain well and place on a heated serving platter.
Step 7: Heat the peanut oil in s small pan and cook the garlic briefly.
Step 8: Add the oyster sauce, sugar, water and sesame oil and bring to a boil.
Step 9: Pour over the bok choy and toss to coat.
Step 10: Serve immediately.