Created by dienia b on January 24, 2016
Step 1: Wash dried beans. Cover beans with water and soak overnight.
Step 2: Drain water. Put beans and steak in a saucepan with enough water to reach about 2 inches above beans.
Step 3: Cook for 1/2 hour with a lid on the pan.
Step 4: Add hominy and stir. Cook for 15 minutes.
Step 5: Add corn, stir.
Step 6: Slice onion to make rings. Push out the rings of the onion and lay on top of mixture.
Step 7: Cook for about 20 minutes.
Step 8: Stir well.
Step 9: Cook for 1-1/2 hours more with pan covered.