Oriental Saloon Stew
Created by dienia b on January 24, 2016
- Servings: 8
- Prep Time: 9m
- Cook Time: 2m
- Recipe #22655
Ingredients
- 1 (2 1/2 pound) beef chuck roast (cut in cubes)
- 2 tablespoons all-purpose flour
- 1 tablespoon paprika
- 2 teaspoon chili powder
- 2 teaspoon salt
- 3 tablespoon oil
- 2 yellow onions, sliced
- 1 clove garlic minced
- 1 can (28 ounce) tomatoes
- 3 tablespoons chili powder
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon crushed red pepper
- 2 cups water
- 2 cups chopped potatoes
- 2 cups chopped carrots
How to Make
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Step 1: Mix the flour, paprika and 1 tsp and salt.
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Step 2: Coat beef with flour mixture. Brown in oil in a heavy pot.
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Step 3: Add onion and garlic and cook until soft.
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Step 4: Add tomatoes chili powder cinnamon cloves and crushed peppers and about two cups of water.
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Step 5: Cover and simmer for two hours.
How to Make
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Step 6: Add potatoes and carrots and cook until done.
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Step 7: Adjust water as needed.