Created by Mikekey on January 24, 2016
Step 1: Wash the spinach thoroughly and place into a large pan. Pour over a little boiling water, cover tightly and cook over medium heat for 2-3 mins, until the leaves have wilted.
Step 2: Drain well in a colander. Press the spinach down to extract the last of the water.
Step 3: Meanwhile heat the oil in a skillet over medium heat, add the pine nuts and fry until golden. Add the garlic and fry briefly, then stir in the spinach and stir until heated through.
Step 4: Season and serve.