Sticky Chicken
Created by SloppyJoe on November 9, 2011
- Servings: 5
- Prep Time: 10m
- Cook Time: 5h
- Recipe #2265
Ingredients
- 1 whole chicken (roasting chicken)
- 4 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon cayenne (I usually double or triple this because we like it spicy)
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 large onions, peeled and quartered
How to Make
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Step 1: Preheat oven to 250 degrees (yes, 250)
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Step 2: Remove neck and giblets from cavities, rinse chicken then pat dry with paper towels.
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Step 3: Combine all dry ingredients in a small bowl.
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Step 4: Generously rub chicken with dry rub, inside and out.
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Step 5: Stuff onion quarters inside cavity.
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Step 6: Place chicken on a rack set inside inside a roasting pan and bake for 5 hours, basting frequently when you start to see juices in the bottom of pan, *usually* around three hours in to cooking time.
Nutritional Facts
- Serving Size: 1 (138.2 g)
- Calories 62.4
- Total Fat - 1.4 g
- Saturated Fat - 0.7 g
- Cholesterol - 2.7 mg
- Sodium - 2374 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 3 g
- Sugars - 4.5 g
- Protein - 2.9 g
- Calcium - 72 mg
- Iron - 1 mg
- Vitamin C - 13.9 mg
- Thiamin - 0.1 mg