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Meatball Subs

Created by Marcia.T on January 22, 2016

1 pound lean ground beef
1 cups bread crumbs (Italian seasoned, you may need a little more if the mixture seems to wet))
1/2 pound sausage meat (Italian sausage meat)
1/4 cup fresh Italian parsley, chopped
1 tablespoon fresh minced basil
3 garlic cloves, minced
1/4 teaspoon red pepper flakes (or to taste)
1 teaspoon salt
1/2 teaspoon pepper (or to taste)

Step 1: In a large bowl, combine beef, sausage meat or pork (if your using links, remove casings), bread crumbs, herbs and seasonings, garlic, cheese, eggs and salt and peppers. Using wet hands, lightly form meatballs (careful not to overwork the meatballs or they will be tough).
Step 2: In a skillet heat some olive oil. Add meatballs leaving some space between them for turning. Turn frequently over medium low heat until all browned all around. Remove and drain on paper towels (after about 15 minutes, but this depends upon the size of the meatballs).
Step 3: Transfer meatballs while still hot to pasta sauce and simmer over low heat for around 45 minutes.
TO SERVE THE SUBS
Step 4: Split crusty sub rolls or baguettes, brush with olive oil and toast lightly under broiler. Rub toasted bread lightly with cut sides of garlic.
Step 5: Fill rolls with sliced or chopped meatballs. Add spoonfuls of sauce, then top with shredded mozzarella (as much cheese as you want). Place the subs onto a baking sheet. Place under the broiler until cheese on top has melted. Serve.