Asparagus Ravoli Filling
Created by dienia b on January 22, 2016
- Servings: 10
- Prep Time: 5m
- Cook Time: 0m
- Recipe #22622
Ingredients
- 2 cups bread crumbs (1 cup)
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 jar (15 ounce) asparagus
- 1 large egg
- 1 clove garlic mashed
- 1/4 cup mozzarella cheese, shredded
How to Make
-
Step 1: Run it through the food processor juice and all with the asparagus until all mixed through, you should have a cheesy paste.
-
Step 2: Then fill what ever pasta you like.
Nutritional Facts
- Serving Size: 1 (72.7 g)
- Calories 84.7
- Total Fat - 4.3 g
- Saturated Fat - 2.5 g
- Cholesterol - 31.9 mg
- Sodium - 174.3 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 1 g
- Sugars - 1.2 g
- Protein - 7.4 g
- Calcium - 204.5 mg
- Iron - 1.2 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.1 mg