Turkey Meatballs With Honey BBQ Sauce
Created by Puggs on January 22, 2016
- Servings: 6
- Prep Time: 20m
- Cook Time: 40m
- Recipe #22620
Ingredients
- 2 pounds ground turkey (or ground beef
- 2 large eggs
- 3 garlic cloves, minced
- 60 grams saltine crackers (crushed, 20 crackers)
- 1/2 cup minced yellow onion
- 1/3 cup milk
- 1 tablespoon brown sugar
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 2 teaspoons seasoned salt
- 3/4 teaspoon paprika (smoked paprika)
- 1/2 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 1/4 teaspoon cayenne (or more)
- 2 to 3 cups honey BBQ sauce (Moore's Honey BBQ Sauce)
How to Make
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Step 1: In a large bowl, add the egg and gently whisk.
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Step 2: Add in the meat, minced garlic, crushed crackers, minced onion, milk, brown sugar, onion powder, chili powder, seasoned, salt, smoked paprika, ground cumin, black pepper and cayenne.
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Step 3: Using your hands combine until everything is mixed together.
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Step 4: Roll meat mixture into desired meatball size and place on a foil lined cookie sheet.
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Step 5: Continue until all meat is used up.
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Step 6: Bake in preheated oven, 450F for about 15 minutes (you don't have to completely cook them or you can brown them in a skillet.
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Step 7: Remove from oven and scoop meatballs off cookie sheet. Place in a saucepan.
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Step 8: Pour the BBQ sauce evenly over the meatballs. Simmer for about 25 minutes. Serve.
Nutritional Facts
- Serving Size: 1 (309.5 g)
- Calories 610.4
- Total Fat - 27.7 g
- Saturated Fat - 9.6 g
- Cholesterol - 205.5 mg
- Sodium - 5823.1 mg
- Total Carbohydrate - 44.3 g
- Dietary Fiber - 1.5 g
- Sugars - 35.2 g
- Protein - 43.4 g
- Calcium - 85.4 mg
- Iron - 5.9 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.2 mg