Baked Chocolate French Toast
Created by maDonna on January 21, 2016
- Servings: 6
- Prep Time: 40m
- Cook Time: 45m
- Recipe #22614
Ingredients
- 12 to 13 ounces sliced bread (12 slices day-old French or Italian bread, crusts removed)
- 6 ounces semisweet chocolate (chopped)
- 5 large eggs
- 1/2 cup orange juice
- 1/4 cup melted butter
- 1/3 cup granulated sugar
- 1 1/2 cups evaporated milk
- 1 teaspoon vanilla extract
- Confectioner’s (icing) sugar
- Orange sections (optional)
How to Make
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Step 1: In a well greased 13- by 9-inch (3 L) baking dish, arrange 6 bread slices. Sprinkle over chopped chocolate. Top with remaining slices.
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Step 2: In a large bowl, beat eggs lightly. Whisk in orange juice, butter, sugar, evaporated milk and vanilla. Pour over bread. Let stand 30 minutes.
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Step 3: Bake in a preheated 350ºF oven for 45 minutes, or until puffed and lightly browned. Let stand 10 minutes before serving. Sprinkle with confectioner’s sugar. Serve with orange sections.
Nutritional Facts
- Serving Size: 1 (234.8 g)
- Calories 513
- Total Fat - 23.5 g
- Saturated Fat - 10 g
- Cholesterol - 200.7 mg
- Sodium - 569.3 mg
- Total Carbohydrate - 63.1 g
- Dietary Fiber - 3 g
- Sugars - 36.8 g
- Protein - 14.3 g
- Calcium - 258.6 mg
- Iron - 3.8 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.4 mg