Garlic Prawn/Shrimp Jaffle
Created by ImPat on January 20, 2016
- Servings: 4
- Prep Time: 30m
- Cook Time: 5-10m
- Recipe #22606
Ingredients
- 250 grams sliced bread (8 slices of thick cut bread, they used a sourdough)
- 750 grams shrimp (green prawns, about 20 shelled and deveined and chopped into small pieces)
- 1 teaspoon garlic (minced)
- 50 grams butter (softened at room temperature)
- Parsley (1 bunch, chopped)
- 1 small chili pepper (deseeded and chopped finely)
- 100 grams bacon (finely diced)
- Salt (to taste)
- Pepper (to taste)
How to Make
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Step 1: In a bowl, mix together all the ingredients.
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Step 2: Butter the outer layers of the slices of bread, spread a good amount of the mixture in the bowl onto the bottom bread slices.
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Step 3: Place the bottom bread slices onto a hot jaffle make, buttered side down, cover them with the top bread slices with the butter side facing up.
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Step 4: Close the jaffle maker and leave until cooked through and golden brown - about 5 to 10 minutes.
Nutritional Facts
- Serving Size: 1 (296.3 g)
- Calories 526.8
- Total Fat - 24.5 g
- Saturated Fat - 10.5 g
- Cholesterol - 290.5 mg
- Sodium - 1887.2 mg
- Total Carbohydrate - 33.4 g
- Dietary Fiber - 2 g
- Sugars - 3.3 g
- Protein - 40.8 g
- Calcium - 271.9 mg
- Iron - 3 mg
- Vitamin C - 7 mg
- Thiamin - 0.5 mg