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Kittencal's Mini Meatballs With Creamy Beef Sauce

Created by KittenCal on January 20, 2016

1 1/2 pounds lean ground beef (depending on how many meatballs you want, shaped into tiny balls, I used a heaping tablespoon of ground beef)
2 teaspoons garlic powder
1 teaspoon seasoned salt
Black pepper (as much as you want!)
1 medium yellow onion, chopped
2 large garlic cloves, minced
2 tablespoons all-purpose flour

Low-sodium beef bouillon granules (combined with 2 cups hot water until you get a fairly strong beef flavor, or you could use the liquid form of bouillon - I use beef soup powder, it works just as well and is much cheaper)
1/3 cup heavy cream
1 1/2 tablespoons Worcestershire sauce
2 teaspoon prepared yellow mustard
Parmesan cheese
Hot cooked egg noodles (or cooked pasta or rice)

Step 1: Heat 1 tablespoon oil and 2 tablespoons butter in a skillet over medium-high heat. Add in tiny meatballs, sprinkle with garlic powder, a little seasoned salt and lots of pepper. Using a spatula turning often, brown balls VERY WELL on all sides. The last few minutes of cooking add in the onion and garlic, continue cooking a few minutes more.
Step 2: Add in 2 tablespoons of flour; mix and blend a little. Add in beef broth, stirring over heat until at a light boil. Cook until thickened. Mix in heavy cream, Worcestershire sauce and mustard. Continue simmering (uncovered) for about 20-25 minutes. Season with more pepper if needed.
Step 3: Divide the mixture over noodles. Dust with some Parmesan cheese. Enjoy!