Bacon Fried Rice
Created by Mikekey on January 19, 2016
- Servings: 2
- Prep Time: 15m
- Cook Time: 15m
- Recipe #22593
Ingredients
- 1/2 tablespoon tamari
- 1/2 tablespoon rice vinegar
- 1/2 tablespoon hot sauce (sriracha)
- 1/2 teaspoon toasted sesame oil
- 2 ounces bacon (2 slices raw bacon, minced)
- 2 tablespoons white onions, thinly sliced
- 1/2 tablespoon minced garlic
- 1/4 teaspoon five spice powder
- 1/2 cup diced carrots
- 1/2 cup diced broccoli (fresh)
- 1/2 cup whole kernel corn (canned corn, drained)
- 2 cups cooked rice (cold)
- 1/8 cup chopped green onions
- Sesame seeds, for garnish
How to Make
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Step 1: Combine tamari, rice vinegar, sriracha and sesame oil in a small bowl; set aside.
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Step 2: Cook bacon pieces in a wok or large skillet over medium-high heat.
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Step 3: Using the bacon fat as the cooking oil, add onions, garlic and five spice powder; stir fry until translucent, about 2 minutes. Stir in carrots and broccoli and cook until brightly colored and just beginning to soften, about 3 minutes.
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Step 4: Add canned corn and rice, breaking up rice with a spatula. Cook until heated through, about 2 minutes.
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Step 5: Toss in green onions and reserved sauce; toss to incorporate.
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Step 6: Sprinkle with sesame seeds and serve immediately.
Nutritional Facts
- Serving Size: 1 (395.4 g)
- Calories 521.1
- Total Fat - 14.2 g
- Saturated Fat - 4.3 g
- Cholesterol - 31.7 mg
- Sodium - 1116 mg
- Total Carbohydrate - 71.2 g
- Dietary Fiber - 4.4 g
- Sugars - 2.6 g
- Protein - 26.1 g
- Calcium - 65.2 mg
- Iron - 5 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.5 mg