Created by ForeverMama on January 19, 2016
Step 1: Cut peppers into 3-4" pieces or tear to even size pieces by hand. Reserve juice in jar. Set aside.
Step 2: Add oil to a large heavy skillet until hot. Add sausages and cook over medium heat until sausages are nicely browned and cooked through.
Step 3: With a slotted spoon, transfer sausages to a plate. You may cut the sausages into diagonal size pieces or leave them whole. It's all a matter of preference.
Step 4: Increase heat to high, add potatoes and fry, turning often, until crispy and tender. If necessary, add more olive oil for even frying throughout which will help enable the "crispy" factor.
Step 5: Remove potatoes to a plate lined with paper towels. Pour off oil to leave around 3-6 tablespoons of oil in skillet.
Step 6: Return sausages to the skillet and heat through. Add potatoes.
Step 7: Add vinegar peppers. Pour at least 1/4 to 1/2 cup of vinegar pepper juice or more to your liking. (Sometimes I add more sometimes I add less. It depends how much wetness you want and how much vinegary taste that you prefer).
Step 8: Cook 3 minutes more, season with salt and pepper to taste.
Step 9: -----If you prefer to saute the peppers to soften them a bit, this may be done prior to adding the sausages back into the skillet.---------
Step 10: Remove skillet from heat and let rest for 5 minutes before serving. Serve with good and crusty European style bread or place in a submarine roll. Enjoy!